These dishes are carefully crafted from recipes developed over time by three different chefs. These are our pride and joy, and we have no doubt you will love them.

How to order:

1. Choose your entrée 

2. Choose your protein

3. Choose your spice level

Fish of Three Flavors  15

Swai white filet, lightly battered, deep fried, and topped with sweet and sour sauce. 

Ginger Fantasy  16

Mixed chicken, pork, beef and shrimp sauteed with ginger, onion, carrot, mushrooms, and bell peppers in a garlic ginger sauce 

Crispy Noodle Seafood  18

Mixed seafood and vegetables in a gravy sauce, served on a bed of crispy noodles. 

Green Curry Fried Rice  17

Fried rice with green curry paste with a mixed seafood. 

Hawaiian Fried Rice  14

Fried rice with onion, green onion, pineapple, raisin, cashew nut, chicken, and shrimp. 

Orange Chicken  12

Breaded and fried chicken, tossed with sesame seeds, served with sweet and sour sauce. 

Orange Tofu  12

Breaded and fried tofu, tossed with sesame seeds, served with sweet and sour sauce. 

Pepper Steak  17

Grilled steak topped with Thai style sauce and vegetables. 

Crab Fried Rice  16

Our special house crab fried rice. 

Clay Pot Shrimp  16

Shrimp and glass noodles with Thai herbs. 

Royal Shrimp in Garlic Black Pepper  19

Shrimp top in garlic and black pepper and steamed vegetable.